Nombe Restaurant 

February 2012 Newsletter  

Hello Nombe Friends & Patrons -

Things are in high gear at Nombe in February!  First and foremost, Chef Noriyuki Sugie's RamenBull beef ramen is now on the dinner menu in addition to being the feature of our weekday lunch service! 

Next, come enjoy SF Beer Week @Nombe with our 3rd Annual Magnolia Brewery/Nombe Izakaya Beer Pairing and Coedo Japanese Beer Pairing menus, available throughout  SF Beer Week (February  11th through February 20th).

For you lovebirds, come celebrate a sumptuous 7-course Champagne Kaiseki meal developed by Chef Nori.  3 Seatings are available, with an early bird (6-8PM) seating @$60 per person.   Additional wine and sake pairing by Gil for an additional $25.  (For those celebrating early, we are offering all you can drink sake mimosas for $10 during Sunday brunch on 2/12)

As Chef Nori settles into his role, look for the unveiling of his stamp on the Nombe menu on February 15th, coinciding with the release of our wine and sake list additions for 2012.

Best regards always,
Gil Payne 

Nombe Izakaya

COEDO and Magnolia Beer Pairings for SF Beer Week, 2/10-2/19

We are proud to participate in SF Beer Week once again!!! We'll e offering four Magnolia Brewing Company beers on tap all month, including one of their Strong Beer Month offerings!  To celebrate SF Beer Week, Chef Nori and Brewmaster Ben Spencer will produce a beautiful beer paring/tasting menu based on the four beers we select, including housemade beer ice cream, for $40.  This tasting menu, in addition to one featuring four beers from our friends at COEDO Brewery in Saitama-ken, Japan, will be available everyday of SF Beer Week, $40 everyday from 2/10 - 2/19. 

Valentine's Day 8-Course Champagne Kaiseki Meal by Chef Noriyuki Sugie, 2/14, $75 pp   

Enjoy a sumptuous 8-course Champagne Kaiseki Meal by Chef Noriyuki, featuring:

1. Scallop Ceviche, cilantro pesto, crispy rice
2. Hamachi Crudo, basil seed, miso powder, edible flour
3. Crispy Octopus & Pork Belly Salad
4. Eel & Foie Gras Terrine, roasted pineapple, sansho pepper
5. Ocean Trout Kushiyaki, ikura oroshi, shiso tempura
6. Wagyu Kobe Beef Donburi, yuzu kosyou au jus, pickle vegetable
7. Clear soup with mizuna
8. Chocolate Soufflé, raspberry, olive oil

 Three Seatings Available, including an early bird (6-8PM) @$60 per person (no foie gras).  Call 681-7150 to reserve a table, or visit www.nombesf.com to reserve online.